This week’s episode has our hosts interviewing a big name in the food industry, Kelsey Nixon. They have an amazing discussion with Kelsey on her personal journey. We were lucky to have Kelsey as the closing keynote address speaker at Tastemaker Conference in 2018.
This podcast interview will take you on a journey of interest, science, and laughter as we discuss the history of Thermoworks, the science behind cooking thermometers, baking and cooking to temperature, and most importantly, how food bloggers and influencers can use affiliate marketing to grow their income.
Learn tips to grow your YouTube community from YouTube expert, Lisa Bryan. Lisa grew her YT following to over 100,000 in one year, and is sharing her knowledge on how to succeed on this growing video platform.
In this episode we meet with Tiffany Han, coach, writer, podcast host, and mentor. She shares her expertise on how to stand out as a brand in today’s saturated markets.
How do you make yourself stand out to brands? How do you convince advertisers that they should be investing in your blog? Two words: media kit. We are teaching you how to create a media kit that gets you noticed.
Here are 4 tips for staying on top of Pinterest trends, and how to create the best Pinterest images for your food blog.
During this episode, we chat with Amber Bracegirdle, co-founder of Mediavine. We dig into what the phrase “viewability” actually means, how it relates to SEO, and how it can best serve blogs and websites who have ads placed on their sites.
With these 5 simple bookkeeping and accounting tips for bloggers, you will be able to take small steps each day and week to stay organized. This will help you to budget better and stay on top of your blogging game.
Conference are essential for growing your business and expertise, however they can be a big financial investment. We provide you resources and 7 ways you can attend a conference on a budget.
In this episode of Tastemaker Conversations, Susie and Todd Bulloch of the popular food blog Hey Grill, Hey share their back story, about how and when their food blog started. They provide inspiring insight on fighting through and overcoming challenges while running their blog as a family business.