Chef Evelyn Williams is a Culinary Consultant who is on a mission to help women live, cook, and work on their own terms! Through her career, Evelyn has worked as a personal chef, caterer, cooking school manager, culinary instructor, executive chef, pastry chef, food blogger, and brand ambassador. She has assisted various celebrity chefs such as Oprah’s private chef Art Smith, Martin Yan of Yan Can Cook, and Food Network’s Guy Fieri. Evelyn has also cooked for Grammy Award winner Sheryl Crow, Food Network’s Giada DeLaurentis, author & pastor Sarah Jakes Roberts, and NYT best-selling author, producer, and mega-church pastor Bishop T.D. Jakes.

Evelyn is a cookbook author, host of the Eat Out at Home podcast, and creator of several web-based video series. She currently spends her time conducting online cooking classes and workshops, and consults with corporate professionals who are transitioning into culinary entrepreneurship through her Chef’s Table Academy Consulting Program. Evelyn is also the founder of FunFoodShirts.com, an eCommerce site that offers Apparel for Every Appetite.

Chef Evelyn is a graduate of the International Culinary Schools at the Art Institute of Dallas, where she graduated with honors in Baking & Pastry as well as Culinary Arts. She also holds a Bachelor of Science Degree in Chemical & Environmental Engineering from Tuskegee University. When Evelyn is not cooking or consulting, she spends her time teaching entrepreneurs, creatives, and influencers how to prioritize their self-care.

Chef Evelyn

Media Wyse

Simple Pin Media

That passion birthed the Rosalynn Daniels brand, complete with television appearances, food demonstrations, brand partnerships and website, RosalynnDaniels.com. She created the site as a place to inspire other parents and millennials that it is possible to have it all.

Rosalynn Daniels

Food with Feeling

Cooking with Karli

Andrew Wilder is the founder of NerdPress, a digital agency that provides WordPress maintenance and support services for publishers and small businesses, placing an emphasis on site speed, stability, and security. He has been building, fixing, and maintaining websites since 1998, and has spoken on a wide variety of technical topics (in plain English!) at conferences such as WordCamp LAX, the International Association of Culinary Professionals, Food & Wine, Techmunch, BlogHer, BlogHer Food, and Mediavine.

She has starred in dozens of TV commercials for major brands and her recent television credits include parts on The Baby-Sitters Club, To All The Boys: P.S. I Still Love You, BH90210 and iZombie.

Jasmine is also a proud member of the Food Blogger Pro team where she heads up the affiliate program and designs graphics for the Food Blogger Pro blog and podcast.

Ashley Segura is the Managing Partner at TopHatSocial. Speaking both internationally and throughout the US, Ashley regularly teaches workshops and speaks at conferences like Pubcon, BrightonSEO, SearchLove, Digital Summits, Retail Global, and the prestigious SMS Sydney. Ashley has also co-authored the best-selling book “The Better Business Book V.2” and is a contributing writer to industry blogs such as Search Engine Journal and AuthorityLabs.

Charity Lighten is a wife, mother of four, business owner, and lover of food! She grew up in Canada and received her degree in Accounting from Brigham Young University. Her real passion, however, is for nutrition and the power of food – especially as it pertains to disease prevention. Charity is certified as a nutritionist through Cornell University, is a Food for Life Instructor for the Cancer Project, and has her Masters Degree in Nutrition Science & Food Policy. She has been featured regularly on Fox13 and KUTV, and is one of the founders of Silver Fern Brand. She loves traveling, reading, and entertaining but is currently using her energy to help her husband fight stage 4 cancer.

She can be found on Instagram and Facebook @avibrantlife

Archana Mundhe is the Amazon best selling author of “The Essential Indian Instant Pot Cookbook.” She is a former software engineer, turned full time blogger. She launched her blog Ministry of Curry with the vision of preserving her family’s stories and recipes while making cooking simple and fun for novice and expert cooks alike.

Ministry Of Curry is a food blog that makes cooking fun and simple – a perfect dish every time! Her easy and fail-proof recipes deliver authentic flavors using modern and innovative techniques. Archana has also been featured on Dr. Oz, Oprah.com, People, Brit + Co, Food 52, The Washington Post, Epicurious and more. She has a loyal fan base that follows her for cooking inspiration. She built her mini empire on these two words, culture and love.

Abbey Rodriguez is the founder of Tastemaker Conference, and The Butter Half, a food blog that combines gluten-free recipes, herbal cooking, and holistic nutrition and wellness education for the whole family. After three years of growing her community online, she was inspired to create a real-life community where other creators could come together. Tastemaker Conference was born in 2017 out of this mission to empower bloggers and influencers to build sustainable businesses and relationships through food.

Abbey has worked with dozens of brands and organizations, providing recipe development, food photography, and influencer marketing consulting. She has also been published in The Huffington Post, eHow, and Shape Magazine, to name a few. A graduate of the Green Comfort School of Herbal Medicine, Abbey is a certified herbalist and holistic nutritionist, and is the coauthor of a forthcoming cookbook on herbal wellness with Jennifer Kurdyla.

Abbey resides in the D.C. metropolitan area, with her husband and three boys.

Chandice Probst is the bubbly personality behind This Vivacious Life. She is a food and entertaining blogger and the co-author of Gluten-Free on a Budget. Chandice’s work has been featured in print and online industry publications, most notably Mingle Magazine, Women’s World, and Kara’s Party Ideas. As someone with celiac disease and a degree in health science, she has led the charge in hosting celiac awareness nights with MLB and NBA teams around the nation raising money for research. While she loves to cook and entertain, Chandice loves being a wife and mother most.

Learn more about Chandice at This Vivacious Life.

Leslie Jackson is the Operations Manager at Tastemaker Conference. With over 5 years experience in planning and organizing dozens of community, corporate and influencer events.  In 2018, she successfully managed a campaign for a seat in the Utah House of Representatives. She’s happily married to her husband of 10 years and a mom to three. During her free time she enjoys cooking and experimenting with new flavors in the kitchen.

Madi attendee Utah Valley University and got her Bachelor’s degree in Communications with an emphasis in Broadcast Journalism. During college she interned on a local morning show, Good Things Utah. After college she decided to take a different career path than what she originally planned and was a clerk in the Juvenile Court. She loved seeing how the justice system can help troubled youth and children in need.

Madi is obsessed with food, good TV, Her husband, and most of all, her baby Indy. You can follow Madi on Instagram, @madichris_

Learn more about Susie at Hey Grill Hey.

Erin is the author and photographer behind the blog Meaningful Eats. Erin is passionate about creating and sharing healthy, family-friendly gluten-free recipes. Erin holds a bachelor’s degree in food science from BYU and a master’s degree in nutrition from University of Utah. She resides in in Raleigh, North Carolina with her husband and three children.

Learn more about Erin at Meaningful Eats.