Season 2, Episode 2: Everything You Want to Know About Working With Brands with Danielle Liss
On this episode of Tastemaker Conversations, hosts Susie and Todd Bulloch of Hey Grill, Hey and Patio Provisions speak with the wise Danielle Liss, owner of Businessese. They discuss key points when it comes to working with brands and landing that dream contract as...
Season 2, Episode 1: Transitioning Your Blog to a Full-Time Business with Michell Tam (Opening Keynote Speaker Tastemaker Conference 2019)
Welcome to Season 2 of Tastemaker Conversations! We're here to get you pumped up and mega inspired to attend Tastemaker Conference 2019. We're less than 2 months away, can you believe it?!Today in Episode 1, hosts Susie and Todd Bulloch of Hey Grill, Hey interview...
4 Tips to Maximize Your Conference Experience
Welcome back Tastemakers! Tastemaker Conference 2019 is quickly approaching and we are so excited! Attending a conference is a whir of activity - traveling to the destination, nonstop networking, and coming home to an overflowing inbox of messages and to dos. We're...
Using Ads to Make More Money
Whether you're a blogger in the beginning stages of your journey or consider yourself a professional, we all know that running ads on your blog is one of the best ways to make money. Bloggers rely heavily on advertisements to bring in revenue, and, if you do it...
Episode 9: Falling Back in Love with Food with Kelsey Nixon (Keynote Speaker Tastemaker Conference 2018)
In Episode 9 of the Tastemaker Conversations Podcast, hosts Susie and Todd of Hey Grill Hey have an inspiring discussion with Kelsey Nixon. Kelsey is a Celebrity Chef, cookbook author, and TV show host (Food Network, Cooking Channel, and more) with an amazing...
Episode 8: Affiliate Marketing for Food Bloggers with ThermoWorks (Presenting Sponsor)
Episode 8 of Tastemaker Conversations is the one you've been waiting for! Susie and Todd of Hey Grill, Hey have an amazing conversation with Tim Robinson, VP of Marketing for Thermoworks, and Chef Martin Earl, Thermoworks Culinary Editor. We are incredibly...
Episode 7: Growing Your YouTube Community with Lisa Bryan of Downshiftology
Episode 7 of Tastemaker Conversations, hosted by Susie and Todd Bulloch of Hey, Grill Hey, is jam-packed with quality conversation. Special guest Lisa Bryan of Downshiftology emphasizes the importance of building your community using the YouTube platform, plus she...
Episode 6: How to Be a Brand and Stand Out in a Crowded Market with Tiffany Han
In Episode 6 of Tastemaker Conversations, Susie and Todd of Hey Grill, Hey chat with Tiffany Han about the importance of finding your creative voice, the concept of "crazy faith", what seeking "balance" looks like in your life and business, and how branding goes...
How to Create a Media Kit That Gets You Noticed
So, you have a great website, you have some awesome content….but how do you make yourself stand out to brands? How do you convince advertisers that they should be investing in your blog? Two words: media kit. How to create a media kit that is awesome If you haven’t...
How to Create Pinterest Images for Your Food Blog
Learn how to create food pins that stand out and get engagement on Pinterest! For a long time now, food bloggers have been creating super long Pinterest graphics, usually comprised of 2-3 images and a text bar. The idea generated from a study conducted by Pinch of...
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