Stephanie Dreyer is a freelance recipe developer and editor with 15 years of experience in food writing, recipe development, and content creation. She has honed her craft by developing recipes and writing about food for leading publications and websites, as well as by building and leading an online recipe membership library for the past six years.
Her byline has appeared in publications including Business Insider, VegNews, and Chickpea Magazine, among others. She is also a contributor to The Friendly Vegan Cookbook and the author of two picture books, Not A Nugget and Not A Purse.
Stephanie is also a content strategist and on-camera creator specializing in lifestyle-driven food and wellness content. She brings together editorial expertise, recipe development, and a strategic understanding of content to create food stories that are both useful and engaging.
She holds a B.A. in Communications from the University of California, San Diego, and an M.S. in Integrated Marketing Communications from Northwestern University.

