Kathryn Doherty is the creator behind Family Food on the Table, and she’s been in the food blogging game for over 10 years now. Kinda chic, right?
So why would a food blogger in her shoes—with her audience reach and with so much industry know-how—make the decision to publish fewer recipes? It boils down to listening to your instincts and letting what you “should” be doing become less relevant than what you actually enjoy doing. More details in today’s episode!
Show Links
- Find Kathryn at FamilyFoodOnTheTable.com
- Follow along on Instagram, Facebook, and Pinterest
- Join us at TC 2027 in San Antonioooooo!
