Sometimes food creators think that if they want to see growth, they need to pick a lane and never change it. But guess what? That’s actually not how humans work. We evolve, grow, and develop new tastes—and Jessica Hylton Leckie is here to explore how doing so in public can actually make your brand stronger.
From launching Jessica in the Kitchen after an 11 p.m. cupcake experiment to building an award-winning food blog with 1,000+ approachable vegan recipes, Jessica is sharing the real story behind 15 years of growth, reinvention, and navigating new seasons of life and content as a food creator.
Show Links:
- Find more from Jessica on her website, on Instagram, TikTok, and YouTube
- Get your TC 2027 ticket nowwww – Jessica’s session is going to be just as informative and inspiring as today’s episode!
