The Premier Food Blogger Conference and Community for content creators
As you probably already know, Chicago has an amazing food scene…and we are thrilled to offer TWO different excursion experiences to give you a small insight into that, while enjoying good food and drinks, all while networking with friends.
You can choose one or both options! It is not limited to one event, but both are additional costs to your ticket and spots are extremely limited, so get yours ASAP!
These are an additional cost on top of your general admission Tastemaker Conference ticket.
Option 1: Excursion Dinner in the City
Enjoy a seasonal menu in the heart of Chicago! A city with its own rich history, traditions, culture, AND FOOD. Mingle with new friends while you enjoy custom cocktails and mocktails, an elegant plated dinner, and a decadent dessert.
Option 2: Excursion Farm to Fork Cooking Class!
Come join us at The Chopping Block to celebrate all things cooking! Treat yourself to a fun morning of cooking instruction where you’ll learn techniques to step up your brunch game. From perfectly prepared main dishes to the perfect side, you will learn new skills and for once – you don’t have to clean up! The class culminates in a delicious family-style meal with only the best, freshest seasonal ingredients.
Enjoy a seasonal menu in the heart of Chicago! A city with its own rich history, traditions, culture, AND FOOD. Mingle with new friends while you enjoy custom cocktails and mocktails, an elegant plated dinner, and a decadent dessert.
Date: Friday, March 3, 2023
Time: 7:30 pm – 10:30 pm CT
Where: Gibsons Bar & Steakhouse
All menu items are subject to change.
Dietary restrictions can be accommodated.
Shuttles will not be provided this year.
*ALL EXCURSION TICKET SALES ARE NON-REFUNDABLE*
Menu:
1st Course
Bread & Butter – Hawaiian rolls from Aunt Millie’s
House Salad – Iceberg, Romaine, Grape Tomatoes, Cucumber, Carrots, Red Cabbage, House Vinaigrette and Redmond Seasoned Salt
Entrées
7oz. Filet Mignon with Redmond Real Salt Wasatch Steak Seasoning or
8oz. Faroe Island Salmon – Lemon Vinaigrette with Redmond Organic Lemon Pepper or
Cauliflower Steak
arugula, spiced yogurt and coarse Redmond Real Salt
Sides
Double Baked Potato, Wisconsin Cheddar, Scallions
Brussel Sprouts – Maple Chicory smoked Redmond Real Salt(ed) Butter & BaconButter, Bacon
Dessert
Chocolate Mousse Pie – Oreo Crust, White & Dark Chocolate Shavings
Aunt Millie’s Bread Pudding – with a sprinkling of course Redmond Real Salt
Vanilla Ice cream drizzle with Chocolate Sauce *sprinkling of coarse Redmond Real Salt eaten with Opinel teaspoons
Vegan option TBD
Coffee, Decaffeinated Coffee, Tea
Come join us at The Chopping Block to celebrate all things cooking! Treat yourself to a fun morning of cooking instruction where you’ll learn techniques to step up your brunch game. From perfectly prepared main dishes to the perfect side, you will learn new skills and for once – you don’t have to clean up! The class culminates in a delicious family-style meal with only the best, freshest seasonal ingredients.
Date: Saturday, March 4, 2023
Time: 10:00 am – 1:00 pm CT
Where: The Chopping Block
All menu items are subject to change.
Dietary restrictions can be accommodated.
Shuttles will not be provided this year.
*ALL EXCURSION TICKET SALES ARE NON-REFUNDABLE*
Excursion dinner tickets are now sold out. Join the waitlist to be notified if additional tickets become available.
*ALL EXCURSION TICKET SALES ARE NON-REFUNDABLE*
All menu items are subject to change. Dietary restrictions can be accommodated. Shuttles will not be provided this year.