Today we’re joined by Chef Evelyn Williams of Gourmet Grad School! Evelyn was kind enough to discuss her journey in the food industry with us, starting from the top. Nothing is off-limits today: from the economy and the importance of diversifying income to Evelyn’s transition into culinary entrepreneurship, we cover it all.
In this episode, Evelyn shares her strategies for avoiding burnout and identifying your unique strengths, plus her favorite ingredients, books, and dream collaborators.
P.S. Gourmet Grad School is expanding! Keep your eyes on their Signature Program for exciting updates. 👀
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