Heather Woodland is here, and she’s got the “receipts ๐ proof ๐ timeline ๐” (any RHOSLC fans in the chat?) to show that it’s never too late to make food content your full-time gig. We’re talking all about how Heather worked through perfectionism, fear of being perceived, and tech struggles to share her recipes and grow her following. And not for nothing, but her YouTube reached 100,000 subscribers in only 10 months.
If you’ve ever felt like food content is too saturated or like YouTube is too difficult, Heather is sharing some wisdom that you might find surprising and helpful!
Show Notes
- Visit Heatherโs website, KeepItSweetKitchen.com
- Listen to our episode with Heatherโs web designer, Jennifer Holt!
- Listen to our episode with Tara Bench
- Check out Heatherโs comfort watch ๐ Becky from Acre Farms
- Join Heather in San Antonio! Tastemaker 10 tickets here

