get your
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Join us in Vegas January 19-21, 2025!
- This conference is a 3-day event. Event dates are January 19-21 with check-in and networking events on January 19, and the conference and educational sessions on January 20-21.
- Optional excursions take place on the evenings of January 19 & 21 for an additional fee.
- General Admission, VIP, and Business tickets are now available for purchase.
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Where are we going???
- Tastemaker Conference 2025 takes place in Las Vegas, on the 3rd floor of the West Hall Las Vegas Convention Center in co-location with the Winter Fancy Food Show.
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Over $5,000 in Value
Whether you consider yourself a newer content creator or a seasoned pro, Tastemaker Conference is for all levels of experience to socialize with a community of makers, dreamers, and influencers in this impactful and memorable 3-day event. It’s time to invest in yourself, and level up your food blog and content creator business.
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Fancy Food Show
We are co-locating with the Fancy Food Show to bring that next level of experience, education, and access to expansive opportunities for your business, as well as legitimizing the creator industry.
The programming and schedule is collaboratively designed with added insight into how you can grow your food content in diversified ways, and actually have access to resources and people that can help you scale. Meet key contacts with the buyers, retailers, agencies, and stakeholders.
Tastemaker Conference registration includes a badge to the Show ($1500 value – verification required).
Purchase Tickets
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VIP Creator Admission
$1199
Tastemaker Conference 2025
• Tastemaker Conference 2025 Ticket
• Badge to Winter Fancy Food Show 2025 (verification required)
• Excursion Dinner at TC 2025
• Dedicated areas (VIP Lounge and seating)
• Exclusive VIP swag
• 30-minute one-on-one virtual meeting with a Tastemaker team expert (to be redeemed in 2024) -
General Admission -Business Ticket
$899
Tastemaker Conference Business 2025 Ticket – $899
• Includes badge to Winter Fancy Food Show 2025 (verification required)
Business Ticket Admission is designed for brands or agencies interested in meeting and connecting with influencers or content creators. Please purchase one ticket for each member on your team in attendance.
Cooking Class Excursion – SOLD OUT!
Join the Waitlist
Dinner Excursion – 11 tickets now open!
Join the Waitlist
Tastemaker Conference 2025
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Scholarship Details
At Tastemaker Conference we are committed to our Brand Diversity Narrative and want to create a more Diverse, Equitable, and Inclusive space within the community! We are providing full-ride, partial and ticket-only scholarships for Tastemaker Conference 2025. Please note that these are for members of our community who have not purchased a ticket, and who fit specific criteria. (We are not able to accommodate refunds for tickets already purchased.)
Q: Who is eligible to receive a scholarship?
A:We are committed to fostering a diverse and inclusive community. To ensure that our scholarships support those who may benefit the most, applicants must meet at least one of the following criteria to be eligible: People of the Global Majority/BIPOC, LGBTQIA+, individuals with disabilities, or those experiencing financial need. If you meet any of these criteria, we encourage you to apply for this opportunity.
Q: What is a full ride scholarship?
A: A full ride scholarship includes all of the following:- 1 General Admission Ticket to the in-person conference
- 1 ticket to the Winter Fancy Food Show
- Hotel stay for Saturday through Tuesday
- Airline round trip fees (within the US or up to $500 airfare)
- 1 Cooking Class Excursion Ticket (Sunday, January 19)
- 1 Dinner Excursion Ticket (Tuesday, January 21)
Q: What is a partial scholarship?
A: A partial scholarship includes the following:- Equity Ticket access for Tastemaker Conference 2025 ($299 paid by attendee)
- 1 ticket to the Winter Fancy Food Show
- Hotel stay for Saturday through Tuesday
- Airline round trip fees (within the US or up to $500 airfare)
Q: What does a ticket only scholarship include?
A: A ticket only scholarship includes the following:- 1 General Admission Ticket to the in-person conference
- 1 ticket to the Winter Fancy Food Show
Scholarship applications are available by September 24, 2024 – November 1, 2024.
We have a very limited number of scholarships to give out and receive many applications, and while we wish we could award everyone, we unfortunately cannot. All applicants will be notified of the scholarship decisions by November 15, whether selected or not.
Equity tickets for Tastemaker Conference 2025 are sold out. Make sure you are signed up for our newsletter so you don’t miss application dates for scholarship opportunities.
Refund Policy: All tickets to any event, including the conference, workshops, and digital products, are NON-REFUNDABLE. Tickets may be transferred to another person up to 30 days before the event. All transfers must be made by the original ticket holder. Tastemaker Conference is not responsible for organizing the ticket transfer.
COVID Policy: Tastemaker Conference is following state and local guidelines and regulations for NV. These are subject to change. Please refer to our page: COVID-19 Policies for all the details and requirements: tastemakerconference.com/covid-policies/.
our new + improved
Let’s talk about the updated structure of Tastemaker Conference!
We will be trying something new this year with a learning style that we consider to be similar to that of a college or university structure, containing a few different features to make the education portion of this event the best it can be. Let’s go over the details!
- Education Levels: We will have an Intermediate Track at the same time as an Advanced Track. This decision is based off the survey data from our attendees, with the majority of our attendees identifying as intermediate to advanced content creators. Attendees who have a few years under their belt in content creation are encouraged to attend 301 classes, while advanced content creators who have been in the industry for many years are encouraged to attend 701 classes.
- Lecture and Lab: Many college courses provide a lecture and lab for a hands-on experience to help you learn to the best of your ability. Research shows that adult learners retain information most by putting the learning into application. This is why we have chosen to structure our break out sessions to have one (1) lecture session on Day 1, and then one (1) hands-on session on Day 2, which will focus on the same topic and the same skill level.
- Out-of-session option: During each session, we also have the Tech Study Hall open, where you can book sessions with tech experts and mentors to answer your questions in real-time. If a class doesn’t appeal to you or you believe it’s something you have nailed down, then we have options on-site for you to help you advance your business the best way possible.
- Tech Study Hall: this is similar to the 2023 conference and has a space dedicated to our Tech + SEO Sponsors. In this space, you are able to meet and ask all your tech-related questions to the experts. This is a space for those looking to start practical application of the information they’ve learned while in session.
*SUBJECT TO CHANGE
Check out the schedule!
Pre-Event – Sunday, January 19, 2025
10:00 am – 1:00 pm Early Badge Pick Up + Networking
Location: Las Vegas Convention Center, West Hall, 3rd Floor
Pick up your Tastemaker Conference Badge early and avoid the rush! Start meeting with Tastemaker Conference Sponsors right away when you pick up your Tastemaker badge.
Afterwards, head downstairs to the SFA Press Office on Floor 2 with your photo ID to pick up your Fancy Food press badge. Then explore the Winter Fancy Food Show!
*All Tastemaker Conference attendees will receive a press badge granting access to the Winter Fancy Food Show (verification required).
Location: Las Vegas Convention Center, West Hall, 3rd Floor
Pick up your Tastemaker Conference Badge early and avoid the rush! Start meeting with Tastemaker Conference Sponsors right away when you pick up your Tastemaker badge.
Afterwards, head downstairs to the SFA Press Office on Floor 2 with your photo ID to pick up your Fancy Food press badge. Then explore the Winter Fancy Food Show!
*All Tastemaker Conference attendees will receive a press badge granting access to the Winter Fancy Food Show (verification required).
3:00 pm Tastemaker Conference + Fancy Food Panel – “From Likes to Purchases: Converting Influencer Engagement into Retail Sales”
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Speaker:
Janae Cox (she/her)
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Speaker:
My Nguyen (she/her)
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Speaker:
Yumna Jawad (she/her)
Join us as Tastemaker Conference presents a panel on the Winter Fancy Food Show floor discussing how food content creators like you can can drive retail sales.
After the panel is a great time to introduce yourself to the brands in attendance and make those valuable in-person connections!
Speaker: Janae Cox (she/her)
Speaker: My Nguyen (she/her)
Speaker: Yumna Jawad (she/her)
Join us as Tastemaker Conference presents a panel on the Winter Fancy Food Show floor discussing how food content creators like you can can drive retail sales.
After the panel is a great time to introduce yourself to the brands in attendance and make those valuable in-person connections!
6:00 pm – 10:00 pm Cooking Class Excursion– SOLD OUT!
SOLD OUT !– Attendance to this event requires an additional purchase of the excursion cooking class ticket. These tickets are add-ons to any Tastemaker Conference ticket and are only available for attendees.
SOLD OUT !– Attendance to this event requires an additional purchase of the excursion cooking class ticket. These tickets are add-ons to any Tastemaker Conference ticket and are only available for attendees.
Conference Day 1 – Monday, January 20, 2025
Networking Roundtables
9:00 am – 10:00 am Coffee & Networking Roundtables
Tastemaker Conference feels strongly that community over competition is the key to success. Creators of all levels can benefit from interacting in a small-group setting with one another. The goal of these roundtables is to provide a more personal setting in which creators of all different backgrounds, niches, and experience levels can discuss industry topics with one another. And who knows–you might just meet your new creator bestie!
How do I participate in Networking Roundtables?
While participation is optional, ALL conference attendees will be randomly assigned to a roundtable group. Each group will have approximately 15-20 members and be equally distributed with bloggers of all experience levels and backgrounds. Roundtable groups will meet on both Day 1 & Day 2 from 9:00-10:00 in the main stage area, with designated tables for chatting over coffee!
A discussion facilitator will be assigned to each group (by Tastemaker Conference, ahead of time). Facilitators will spearhead virtual introductions one week prior to the conference, so everyone will have a few friendly faces to look out for at TC25!
Tastemaker Conference feels strongly that community over competition is the key to success. Creators of all levels can benefit from interacting in a small-group setting with one another. The goal of these roundtables is to provide a more personal setting in which creators of all different backgrounds, niches, and experience levels can discuss industry topics with one another. And who knows–you might just meet your new creator bestie!
How do I participate in Networking Roundtables?
While participation is optional, ALL conference attendees will be randomly assigned to a roundtable group. Each group will have approximately 15-20 members and be equally distributed with bloggers of all experience levels and backgrounds. Roundtable groups will meet on both Day 1 & Day 2 from 9:00-10:00 in the main stage area, with designated tables for chatting over coffee!
A discussion facilitator will be assigned to each group (by Tastemaker Conference, ahead of time). Facilitators will spearhead virtual introductions one week prior to the conference, so everyone will have a few friendly faces to look out for at TC25!
Welcome + Opening
10:00 am – 10:10 am Welcome Kick Off
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Speaker:
Abbey Rodriguez (She/her)
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Speaker:
Chandice Probst (She/her)
Speaker: Abbey Rodriguez (She/her)
Speaker: Chandice Probst (She/her)
10:10 am – 10:30 am Opening Keynote – Why Your Work Matters
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Speaker:
Barrett Brooks (He/him)
We spend nearly half of our waking lives at work. Yet far too many people view their work as something to be endured or tolerated rather than something more. At its best, work is our biggest opportunity to make a positive impact on our families, our communities, and on the world at large. But in order to create change, we have to take look at work through the lens of service. Your work as a food creator matters. Food is one of the most universal and important of human experiences — it brings us together, gives us nourishment, and allows us to share a part of who we are. But most importantly, your work matters because it’s a tool for helping you become the person, partner, parent, and leader you were meant to be.
When you leave this session, you’ll be reconnected with why you got into this work, why food matters, and how your work reflects who you are. Because while making an impact with your work is something the world benefits from, it’s also what helps you become the person you were made to be.
Speaker: Barrett Brooks (He/him)
We spend nearly half of our waking lives at work. Yet far too many people view their work as something to be endured or tolerated rather than something more. At its best, work is our biggest opportunity to make a positive impact on our families, our communities, and on the world at large. But in order to create change, we have to take look at work through the lens of service. Your work as a food creator matters. Food is one of the most universal and important of human experiences — it brings us together, gives us nourishment, and allows us to share a part of who we are. But most importantly, your work matters because it’s a tool for helping you become the person, partner, parent, and leader you were meant to be.
When you leave this session, you’ll be reconnected with why you got into this work, why food matters, and how your work reflects who you are. Because while making an impact with your work is something the world benefits from, it’s also what helps you become the person you were made to be.
10:30 am – 10:45 am Sponsor Speaker – Specialty Food Association
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Speaker:
Leana Salamah (she/her)
Speaker: Leana Salamah (she/her)
10:50 – 11:00 am Break
Business + Revenue Growth
11:00 am – 11:50 am / Business + Revenue Growth
Mastering the Foundations of Pinterest Marketing – LECTURE
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Speaker: Kate Ahl (she/her)
Level: 301 General/Intermediate
Feeling lost on Pinterest? You’re not alone. Many creators struggle with understanding their data and end up following the crowd without clear direction. In this class, we’ll tackle the confusion head-on, providing you with a solid baseline of what works on Pinterest. More importantly on Day 2, you’ll learn how to dive deep into your own account and numbers, gaining the insights needed to steer your strategy and achieve success. Stop getting tossed around—join us and master the art of Pinterest analytics!
11:00 am – 11:50 am / Business + Revenue Growth
Crafting Content that Connects: Serve Your Audience AND Increase Revenue – LECTURE
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Speaker: Molly Thompson (She/her)
Level: 301 General/Intermediate
Knowing your audience will take you from overwhelmed and trapped in comparison to feeling focused and valuable, all while earning more. The first day will go over the power of your niche, the value formula, and how to use your audience’s pain points to build out your content calendar. We’ll go one step further to learn how to build an offer to both generate another revenue stream and build your brand.
By the end of this session, attendees will now how to narrow in on their niche, poll their audience, organize their answers, come up with a content strategy that serves them, and create a list of product ideas to sell.
At the end of day 1 we’ll quickly poll our audience. Day 2 will be dedicated to understanding and organizing the answers, finalizing an editorial calendar of recipes, creating a month’s worth of email newsletters, and narrowing down a list of products/offers you can sell to your audience.
11:00 am – 11:50 am / Business + Revenue Growth
701 – Ingredients for Your Financial Success- LECTURE
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Speaker: Shannon Avery (She/her)
Level: 701 Advanced
Mastering your finances is not just about managing money—it’s about ensuring that every dollar serves a purpose. Join us for an empowering session where we delve into the art of financial clarity and planning. You will receive timely ideas and strategies to enhance your financial literacy and gain a sense of security and confidence around future decision making.
By the end of this session, attendees will be able to…
- Identify and define personal short-term and long-term financial goals, recognizing the significance of family and business protection, including seamless, tax-efficient wealth transfer.
- Optimize tax efficiency with strategic business structures, retirement and estate planning, charitable giving, and future tax-free income.
- Understand how advantageous business expenses can increase personal and family wealth accumulation.
Lunch + Networking
11:50 am – 1:30 pm Lunch + Exhibitor Networking
Grab lunch and network with Tastemaker Conference exhibitors!
To help facilitate flow and reduce lines lunch will be divided into two groups.
- Group 1 (Last names A-K)
- Lunch: 11:50 am – 12:40 pm
- Exhibitor Networking: 12:40 – 1:30 pm
- Group 2 (Last names L-Z)
- Exhibitor Networking: 11:50 am – 12:40 pm
- Lunch: 12:40 – 1:30 pm
Grab lunch and network with Tastemaker Conference exhibitors!
To help facilitate flow and reduce lines lunch will be divided into two groups.
- Group 1 (Last names A-K)
- Lunch: 11:50 am – 12:40 pm
- Exhibitor Networking: 12:40 – 1:30 pm
- Group 2 (Last names L-Z)
- Exhibitor Networking: 11:50 am – 12:40 pm
- Lunch: 12:40 – 1:30 pm
Content Creation + Marketing
1:30 pm – 2:20 pm / Content Creation + Marketing
Recipe Development and Writing That Captures Readers – LECTURE
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Speaker: Marta Rivera Diaz (she/her)
Level: 301 General/Intermediate
This course will focus on building a well-written recipe that appeals to a broad audience with clear, concise recipe writing and engaging headnotes. We will explore how attendees can meet their readers where they’re at in their culinary journey by teaching them how to incorporate substitutions to support economic insecurities, dietary restrictions/preferences, adjusting to a new impairment, those looking to add more diverse cuisines to their repertoire, or searching for a link back to their culture through food. Attendees will learn how to be featured as a subject matter expert in newspapers, magazines, or digital outlets.
Attendees will be able to walk away with the skills and insights needed to strengthen your culinary content, such as recipe writing principles and why they matter, creating recipes that are truly accessible, and using these skills to earn income as a freelance recipe developer, writer, or tester.
Using techniques learned in the lecture portion, attendees will edit one of their recipes to make it more efficient and user-friendly and participate in a skill-building writing exercise. Attendees will contribute editing suggestions to a sample recipe to make it accessible by determining how to offer substitutions for those with accessibility issues, financial constraints, or dietary restrictions. Attendees will collaborate on editing a poorly-written recipe to learn what to watch for and avoid and practice the art of abandoning over-used words like “delicious,” “tasty,” or “perfect.”
Hands-On Portion:
- Optimize Existing Recipes: Edit an existing recipe on your blog to streamline instructions and improve user experience.
- Enhance Accessibility: Modify text to offer substitutions for accessibility issues, financial constraints, or dietary restrictions, making your recipes inclusive for all readers.
- Global Appeal: Incorporate measurements and ingredient names that cater to a global audience, ensuring your recipes are easily understood by readers worldwide.
- Identify Common Pitfalls: Analyze and edit a poorly-written recipe to learn what to avoid and how to enhance clarity and readability.
- Creative Descriptions: Practice abandoning over-used words like “delicious,” “tasty,” or “perfect.” Engage in an exercise to describe a recipe in unexpected and unique ways, adding freshness to your writing.
Join us to refine your recipe writing skills, make your content more inclusive and engaging, and learn techniques to stand out in the crowded food blogging space.
What Attendees Will Leave Knowing
- Recipe Writing Principles and Why They Matter
- Recipe Development That Won’t Make You Throw In The Kitchen Towel
- Creating Recipes That Are Truly Accessible
- Learn How To Get Even More Bread Freelancing
1:30 pm – 2:20 pm / Content Creation + Marketing
Food Photography Composition & Styling – LECTURE
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Speaker: Joanie Simon (she/her)
Level: 301 Intermediate/General
Unlock the secrets to creating visually captivating food photography by diving into the psychological principles of art and design. In this intermediate session, you’ll discover how to uncover your unique style and learn advanced composition and styling techniques to make your images truly stand out. You’ll gain confidence in how to arrange your scene, including working with napkins, cutlery, dishware, glassware and adding more color.
By the end of this session, attendees will be excited to jump into their next photoshoot, equipped with tools to problem solve even the most challenging of food items. They’ll see food photography with new eyes and understand the visual world on a deeper level.
Get hands-on with Joanie’s go-to photography setup. Problem solve tricky scenes using the concepts learned in the lecture. Practice quick sketch skills, composing a scene and adding in cutlery and napkins so that they look effortlessly incorporated and elevate your food photos so that they grab a viewer with design techniques based in human psychology.
1:30 pm – 2:20 pm / Content Creation + Marketing
Business Blueprint: Building Internal Systems for Maximum Efficiency – LECTURE
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Speaker: Alyssa Rivers (She/her)
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Speaker: Holly Nilsson (she/her)
Level: 701 Advanced
This session will provide attendees with a high-level overview of the key strategies and systems that Holly and Alyssa used to grow their blogs into successful businesses. The topics of early growth strategies, content creation, and audience engagement will be covered in-depth. There will also be discussion surrounding the importance of consistent effort and adapting to changes in the blogging landscape.
By the end of this session, attendees will able to build and implement their own internal systems for success.
2:20 – 2:30 pm Break
SEO + Tech
2:30 pm – 3:20 pm / SEO + Tech
Correcting Keyword Research Mistakes, Plus 5 Simple Fixes – LECTURE
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Speaker: Lianne Walker (she/her)
Level: 301 General/Intermediate
You know what hurts the reader’s experience that’s never talked about in recipe SEO circles? Mismanaging reader expectations.
It happens often because of keyword research that’s done incorrectly — even though the keyword research is being done with the very best intentions! In this session, Liane Walker, representing Siftr, shares real-life examples of recipe keyword research done incorrectly, and offers corrections too.
2:30 pm – 3:20 pm / SEO + Tech
Get More With Less: How to Get More Traffic With Content You Already Have – LECTURE
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Speaker: Jackie Chu (she/her)
Level: 301 General/Intermediate
Often times people think SEO is about making more content, but in reality most content needs some help after publishing to realize its full potential. Here Jackie will share tips and trips to help you grow traffic to your site – without building any new pages at all.
2:30 pm – 3:20 pm / SEO + Tech
Advanced AI & Technology for Food Bloggers – LECTURE
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Speaker: Sarvesh Nagpal (He/him)
Level: 701 Advanced
Designed for website owners, developers, and digital marketers, this course will teach you how to leverage powerful analytics tools to enhance user experience, boost engagement, and increase conversions.
Transform your website into a user-friendly, high-performing digital asset. Whether you’re looking to increase conversions, reduce bounce rates, or simply understand your users better, this class provides the knowledge and skills you need to succeed.
Exhibitor Networking + Tech Hall
3:20 pm – 4:00 pm Exhibitor Networking
Network with all of the amazing Tastemaker Conference sponsors or head to the Tech Hall to get 1:1 help with your favorite tech brands!
Network with all of the amazing Tastemaker Conference sponsors or head to the Tech Hall to get 1:1 help with your favorite tech brands!
Panel
4:00 pm – 4:45 pm / Panel
Panel – Evolving in a Changing Creator Economy
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Speaker: Liz Marek (she/her)
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Speaker: Izzah Cheema (she/her)
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Speaker: Adrianna Adarme (she/her)
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Speaker: Maurice “Chef Blaque” Shelton (he/him)
In an industry where change is the only constant, food bloggers must continuously adapt to thrive. From the rise of new social media platforms to shifting SEO algorithms, the landscape of content creation is more dynamic than ever. This panel brings together a diverse group of successful creators who have weathered the storms of industry evolution. They’ll share the strategies that have kept them at the forefront of the food blogging world, discuss the tools and platforms that are shaping the future, and offer actionable insights on how to stay ahead in a rapidly changing creator economy. This session will equip you with the knowledge and inspiration to navigate the next wave of changes with confidence.
4:45 pm – 5:00 pm Closing Remarks
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Speaker:
Abbey Rodriguez (she/her)
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Speaker:
Chandice Probst (she/her)
Speaker: Abbey Rodriguez (she/her)
Speaker: Chandice Probst (she/her)
Conference Day 2 – Tuesday, January 21, 2025
Networking Roundtables
9:00 am – 10:00 am Coffee & Networking Roundtables
Tastemaker Conference feels strongly that community over competition is the key to success. Creators of all levels can benefit from interacting in a small-group setting with one another. The goal of these roundtables is to provide a more personal setting in which creators of all different backgrounds, niches, and experience levels can discuss industry topics with one another. And who knows–you might just meet your new creator bestie!
How do I participate in Networking Roundtables?
While participation is optional, ALL conference attendees will be randomly assigned to a roundtable group. Each group will have approximately 15-20 members and be equally distributed with bloggers of all experience levels and backgrounds. Roundtable groups will meet on both Day 1 & Day 2 from 9:00-10:00 in the main stage area, with designated tables for chatting over coffee!
A discussion facilitator will be assigned to each group (by Tastemaker Conference, ahead of time). Facilitators will spearhead virtual introductions one week prior to the conference, so everyone will have a few friendly faces to look out for at TC25!
Tastemaker Conference feels strongly that community over competition is the key to success. Creators of all levels can benefit from interacting in a small-group setting with one another. The goal of these roundtables is to provide a more personal setting in which creators of all different backgrounds, niches, and experience levels can discuss industry topics with one another. And who knows–you might just meet your new creator bestie!
How do I participate in Networking Roundtables?
While participation is optional, ALL conference attendees will be randomly assigned to a roundtable group. Each group will have approximately 15-20 members and be equally distributed with bloggers of all experience levels and backgrounds. Roundtable groups will meet on both Day 1 & Day 2 from 9:00-10:00 in the main stage area, with designated tables for chatting over coffee!
A discussion facilitator will be assigned to each group (by Tastemaker Conference, ahead of time). Facilitators will spearhead virtual introductions one week prior to the conference, so everyone will have a few friendly faces to look out for at TC25!
Welcome + Opening Session
10:00 am – 10:05 am Welcome Remarks
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Speaker:
Abbey Rodriguez (she/her)
-
Speaker:
Chandice Probst
Speaker: Abbey Rodriguez (she/her)
Speaker: Chandice Probst
10:05 am – 10:35 am / Diversity, Equity & Inclusion
DEI Keynote: 1 Million Reasons…To Care About Website Accessibility
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Speaker: Joe Simpson Jr. (he/him)
Are you turning down MONEY? Did you know that by adding certain ‘common’ features to your website, you’re actually BLOCKING access to your products and services?
During this presentation, Joe Simpson gives you an overview of what accessibility is in relation to your website, covers the five areas where MOST websites fail their customers as described in the WebAIM Million report, and why you should never use an overlay.
By the end of this session, you’ll have the basic tools and checks that make your website open to increased visitors and traffic.
10:50 am – 11:00 am Break
11:00 am – 11:50 am / Business + Revenue Growth
Mastering the Foundations of Pinterest Marketing – LAB
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Speaker: Kate Ahl (she/her)
Level: 301 General/Intermediate
Feeling lost on Pinterest? You’re not alone. Many creators struggle with understanding their data and end up following the crowd without clear direction.
On Day 2, you’ll learn how to dive deep into your own account and numbers, gaining the insights needed to steer your strategy and achieve success. Stop getting tossed around—join us and master the art of Pinterest analytics!
11:00 am – 11:50 am / Business + Revenue Growth
Crafting Content that Connects: Serve Your Audience AND Increase Revenue – LAB
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Speaker: Molly Thompson (she/her)
Level: 301 General/Intermediate
Knowing your audience will take you from overwhelmed and trapped in comparison to feeling focused and valuable, all while earning more. The first day will go over the power of your niche, the value formula, and how to use your audience’s pain points to build out your content calendar. We’ll go one step further to learn how to build an offer to both generate another revenue stream and build your brand.
By the end of this session, attendees will now how to narrow in on their niche, poll their audience, organize their answers, come up with a content strategy that serves them, and create a list of product ideas to sell.
At the end of day 1 we’ll quickly poll our audience. Day 2 will be dedicated to understanding and organizing the answers, finalizing an editorial calendar of recipes, creating a month’s worth of email newsletters, and narrowing down a list of products/offers you can sell to your audience.
11:00 am – 11:50 am / Business + Revenue Growth
701 – Ingredients for Your Financial Success – LAB
-
Speaker: Shannon Avery (she/her)
Level: 701 General/Intermediate
Mastering your finances is not just about managing money—it’s about ensuring that every dollar serves a purpose. Join us for an empowering session where we delve into the art of financial clarity and planning. You will receive timely ideas and strategies to enhance your financial literacy and gain a sense of security and confidence around future decision making.
By the end of this session, attendees will be able to…
- Identify and define personal short-term and long-term financial goals, recognizing the significance of family and business protection, including seamless, tax-efficient wealth transfer.
- Optimize tax efficiency with strategic business structures, retirement and estate planning, charitable giving, and future tax-free income.
- Understand how advantageous business expenses can increase personal and family wealth accumulation.
Lunch + Networking
11:50 am – 1:30 pm Lunch + Networking
Grab lunch and network with Tastemaker Conference exhibitors!
To help facilitate flow and reduce lines lunch will be divided into two groups.
- Group 1 (Last names A-K)
- Lunch: 11:50 am – 12:40 pm
- Exhibitor Networking: 12:40 – 1:30 pm
- Group 2 (Last names L-Z)
- Exhibitor Networking: 11:50 am – 12:40 pm
- Lunch: 12:40 – 1:30 pm
Grab lunch and network with Tastemaker Conference exhibitors!
To help facilitate flow and reduce lines lunch will be divided into two groups.
- Group 1 (Last names A-K)
- Lunch: 11:50 am – 12:40 pm
- Exhibitor Networking: 12:40 – 1:30 pm
- Group 2 (Last names L-Z)
- Exhibitor Networking: 11:50 am – 12:40 pm
- Lunch: 12:40 – 1:30 pm
Content Creation + Marketing
1:30 pm – 2:20 pm / Content Creation + Marketing
Mastering Recipe Writing From Development to Publishing – LAB
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Speaker: Marta Rivera Diaz (she/her)
Level: 301 General/Intermediate
This course will focus on building a well-written recipe that appeals to a broad audience with clear, concise recipe writing and engaging headnotes. We will explore how attendees can meet their readers where they’re at in their culinary journey by teaching them how to incorporate substitutions to support economic insecurities, dietary restrictions/preferences, adjusting to a new impairment, those looking to add more diverse cuisines to their repertoire, or searching for a link back to their culture through food. Attendees will learn how to be featured as a subject matter expert in newspapers, magazines, or digital outlets.
Attendees will be able to walk away with the skills and insights needed to strengthen your culinary content, such as recipe writing principles and why they matter, creating recipes that are truly accessible, and using these skills to earn income as a freelance recipe developer, writer, or tester.
Using techniques learned in the lecture portion, attendees will edit one of their recipes to make it more efficient and user-friendly and participate in a skill-building writing exercise. Attendees will contribute editing suggestions to a sample recipe to make it accessible by determining how to offer substitutions for those with accessibility issues, financial constraints, or dietary restrictions. Attendees will collaborate on editing a poorly-written recipe to learn what to watch for and avoid and practice the art of abandoning over-used words like “delicious,” “tasty,” or “perfect.”
Hands-On Portion:
- Optimize Existing Recipes: Edit an existing recipe on your blog to streamline instructions and improve user experience.
- Enhance Accessibility: Modify text to offer substitutions for accessibility issues, financial constraints, or dietary restrictions, making your recipes inclusive for all readers.
- Global Appeal: Incorporate measurements and ingredient names that cater to a global audience, ensuring your recipes are easily understood by readers worldwide.
- Identify Common Pitfalls: Analyze and edit a poorly-written recipe to learn what to avoid and how to enhance clarity and readability.
- Creative Descriptions: Practice abandoning over-used words like “delicious,” “tasty,” or “perfect.” Engage in an exercise to describe a recipe in unexpected and unique ways, adding freshness to your writing.
Join us to refine your recipe writing skills, make your content more inclusive and engaging, and learn techniques to stand out in the crowded food blogging space.
1:30 pm – 2:20 pm / Content Creation + Marketing
Food Photography Composition & Styling – LAB
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Speaker: Joanie Simon (she/her)
Level: 301 General/Intermediate
Unlock the secrets to creating visually captivating food photography by diving into the psychological principles of art and design. In this intermediate session, you’ll discover how to uncover your unique style and learn advanced composition and styling techniques to make your images truly stand out. You’ll gain confidence in how to arrange your scene, including working with napkins, cutlery, dishware, glassware and adding more color.
By the end of this session, attendees will be excited to jump into their next photoshoot, equipped with tools to problem solve even the most challenging of food items. They’ll see food photography with new eyes and understand the visual world on a deeper level.
Get hands-on with Joanie’s go-to photography setup. Problem solve tricky scenes using the concepts learned in the lecture. Practice quick sketch skills, composing a scene and adding in cutlery and napkins so that they look effortlessly incorporated and elevate your food photos so that they grab a viewer with design techniques based in human psychology.
1:30 pm – 2:20 pm / Content Creation + Marketing
Business Blueprint: Building Internal Systems for Maximum Efficiency – LAB
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Speaker: Alyssa Rivers (she/her)
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Speaker: Holly Nilsson (she/her)
Level: 701 Advanced
This session will provide attendees with a high-level overview of the key strategies and systems that Holly and Alyssa used to grow their blogs into successful businesses. Attendees will get direct, live support in implementing strategies covered in Day 1, including early growth, content creation, and audience engagement.
Exhibitor Networking + Tech Hall
2:20 pm – 3:00 pm Exhibitor Networking + Tech Hall
Network with all of the amazing Tastemaker Conference sponsors or head to the Tech Hall to get 1:1 help with your favorite tech brands!
Network with all of the amazing Tastemaker Conference sponsors or head to the Tech Hall to get 1:1 help with your favorite tech brands!
Panel
3:05 pm – 3:50 pm / Panel
Panel – Beyond the Blog: Building a Sustainable Brand
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Speaker: Jocelyn Delk Adams (she/her)
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Speaker: Kevin O’Leary (he/him)
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Speaker: My Nguyen (she/her)
Join us for an inspiring panel discussion featuring renowned food bloggers and creators who have successfully transformed their blogs into sustainable and influential brands. Panelists will share their journeys from blog beginnings to brand powerhouses. Discover the strategies, challenges, and triumphs that have shaped their paths, and gain valuable insights into how you can elevate your own blog into a thriving, long-term brand. Whether you’re just starting out or looking to expand your reach, this panel will provide you with actionable advice and inspiration to take your brand beyond the blog.
3:50 pm – 4:00 pm Break
SEO + Tech
4:00 pm – 4:50 pm / SEO + Tech
Get More With Less : How to Get More Traffic With Content You Already Have – LAB
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Speaker: Jackie Chu (she/her)
Level: 301 General/Intermediate
During the lab Jackie will help guide users in setting up basic tooling and observability that will be covered in the session. She will also help give advice to users who may have noticed issues with indexing or ranking of content that deserves to rank.
By the end of the session attendees will be able to troubleshoot common SEO issues or content gaps that might be preventing their content from ranking competitively.
4:00 pm – 4:50 pm / SEO + Tech
Correcting Keyword Research Mistakes, Plus 5 Example Fixes – LAB
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Speaker: Liane Walker (she/her)
Level: 301 General/Intermediate
In small groups, attendees will study 3 recipes on their own recipe site, and discover with Liane’s help where past instances of incorrectly done keyword research may have created a situation where a recipe’s title doesn’t meet reader expectations.
By the end of this session attendees will be able to do keyword research that attracts their right reader much more effectively.
4:00 pm – 4:50 pm / SEO + Tech
Advanced AI & Technology for Food Bloggers – LAB
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Speaker: Sarvesh Nagpal (he/him)
Level: 301 General/Intermediate
Designed for website owners, developers, and digital marketers, this course will teach you how to leverage powerful analytics tools to enhance user experience, boost engagement, and increase conversions.
Transform your website into a user-friendly, high-performing digital asset. Whether you’re looking to increase conversions, reduce bounce rates, or simply understand your users better, this class provides the knowledge and skills you need to succeed.
4:50 pm – 5:00 pm Break
Closing Keynote + Closing Remarks
5:00 pm – 5:20 pm Closing Keynote – Embrace Your Unique Palette: The Power of Authenticity in the Food Space
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Speaker:
Kalen Allen (he/him)
In the ever-evolving world of food creation, it is essential to honor your unique palette and creative instincts. This session will explore the importance of staying true to your personal taste and culinary style, rather than conforming to the preferences of others. By understanding and embracing your distinct flavor profile, you can create more authentic, memorable, and impactful culinary experiences. Attendees will learn how to harness their individuality to stand out in the food industry, cultivating a loyal audience that appreciates their unique offerings.
By the end of this presetation, attendees will be able to:
- Identify and embrace their unique culinary palette and style.
- Understand the benefits of staying true to their personal taste in the food space.
- Develop strategies to attract and engage an audience that appreciates their unique culinary creations.
Speaker: Kalen Allen (he/him)
In the ever-evolving world of food creation, it is essential to honor your unique palette and creative instincts. This session will explore the importance of staying true to your personal taste and culinary style, rather than conforming to the preferences of others. By understanding and embracing your distinct flavor profile, you can create more authentic, memorable, and impactful culinary experiences. Attendees will learn how to harness their individuality to stand out in the food industry, cultivating a loyal audience that appreciates their unique offerings.
By the end of this presetation, attendees will be able to:
- Identify and embrace their unique culinary palette and style.
- Understand the benefits of staying true to their personal taste in the food space.
- Develop strategies to attract and engage an audience that appreciates their unique culinary creations.
5:20 pm – 5:30 pm Closing Remarks
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Speaker:
Abbey Rodriguez (she/her)
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Speaker:
Chandice Probst (she/her)
Speaker: Abbey Rodriguez (she/her)
Speaker: Chandice Probst (she/her)
Meet the Speakers
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Adrianna Adarme (she/her)
Hi! I’m Adrianna.
My blog is fueled by copious amounts of hip-hop, sugar, butter and flour. I first started my blog when I was working a job that left lots to be desired in the creativity department. After a few years of plugging away, I was able to leave and now I run my blog full-time. YAY!
The recipes I love to make are ALWAYS comforting and cozy and often times are inspired by my Latin-American background. My mom is Peruvian and my dad is Colombian. You’ll find some traditional classics from both countries as well as a bunch of mash-ups that hopefully aren’t offensive (I was raised in the US, after all). Another thing you’ll find a lot of: pastries, cakes, breakfast stuff and lots and lots of pie.
In 2015, I released The Year of Cozy: 125 Recipes, Crafts & Other Homemade Adventures (Rodale). It was the most fun and exhausting experience ever and I loved every minute of it. And in 2016, I came out with a coloring cookbook called A Cozy Coloring Cookbook: 45 Recipes to Eat, Cook & Color. If you’d like to read about them more, hop on over to my Cookbooks Page.
I currently live in Los Angeles, California.
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Alyssa Rivers (she/her)
Welcome to my kitchen! I am Alyssa Rivers, published cookbook author of ‘The Tried and True Cookbook‘ and I am the foodie behind The Recipe Critic. This website launched in 2012 as a place to share my passion for cooking. The Recipe Critic is home to thousands of recipes that have been tried, tested, and approved by the world’s most honest critics… Kids and families from all over the world.
My goal is to provide families with quick and easy meals that don’t sacrifice taste. From slow cooker meals to one-pot meals, air fryer recipes, baked casseroles, grilled delights, and desserts galore, my recipes are everything that you need! Your family and guests will keep coming back for more!
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Barrett Brooks (he/him)
I believe business can be the most powerful force for good under the right leadership. I’ve dedicated my career to helping people reach their potential and apply that potential to solving hard, but important societal problems. I believe that servant leadership based in altruism and paired with a high standard of excellence is the key to building a better world.rnrnI write, podcast, and serve as an executive coach in order to help leaders of companies make an impact with their careers and use business as a force for good. I’m a husband and father of two young boys. I am most at peace when I’m in nature and have made it a goal to advocate for and protect ecosystems, biodiversity, and the future of our planet’s health in all that I do.
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Holly Nilsson (she/her)
Nice to meet you! I’m Holly, a wife, mother of four, grandma to one (almost two!), and a passionate home cook living in the suburbs of Vancouver, Canada.
As a professional recipe developer and food photographer, I am the recipe creator and photographer behind SpendWithPennies.com and the author of Everyday Comfort – my debut cookbook (available for pre-order now)!
While I’m trained in biological technology to work in a research lab, my days are now spent in the kitchen, and I couldn’t imagine being anywhere else.
Growing up, we sat down for a family dinner almost every night and when I became a single mom of 3, I was determined to carry on the tradition with my own family. At that time, finances were extremely tight, and I had little in the pantry; it was then that I learned the magic of turning the most basic of ingredients into unforgettable, cozy family meals. This remains the basis of every recipe I create today.
In 2012, I started Spend with Pennies to share my money-saving tips and family-friendly recipes. What began as a small project blossomed into a warm online community of millions of home cooks who invited me into their kitchens and to their family table through my recipes. For that, I thank you for what an incredible honor it is to be a part of your most celebrated and cherished moments and family traditions.
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Izzah Cheema (she/her)
In late 2016, Izzah created Tea for Turmeric on a whim while her 6-month-old daughter was napping. Two years later, Tea for Turmeric became a finalist in the Saveur Blog Awards for the Most Inspired Weeknight Dinners category. Since then, with half a million monthly views on less than 130 recipes, Tea for Turmeric has become a trusted source for South Asian recipes.
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Jackie Chu (she/her)
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Joanie Simon (she/her)
Joanie is the owner and founder of The Bite Shot, a platform dedicated to food photography and video education. She is also a commercial and editorial food photographer, capturing campaigns and cookbooks for brands, restaurants and bloggers. She’s also the author of her own book about food photography, Picture Perfect Food.
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Jocelyn Delk Adams (she/her)
Jocelyn Delk Adams is the founder, author, national television personality and brand ambassador behind the award winning cookbook Grandbaby Cakes and the food website Grandbaby-Cakes.com, which gives her family’s, particularly her grandmother’s, cherished generational recipes her modern spin while preserving their original charm and spirit. Jocelyn is the co-host of the Cooking Channel and Discovery Plus game show, Stab That Cake. She’s also a judge on Disney Channel and Disney Plus’ Magic Bake Off, Food Network’s popular series “Santa’s Baking Blizzard” and “Beat Bobby Flay”, and cast member of such shows as “Food Fantasies” on OWN Network, Cooking Channel’s longest running most popular shows, “Unique Sweets” and TODAY Show’s “TODAY ALL-STARS”. In addition to being a regular on the TODAY Show and Good Morning America, she is regularly featured on The Rachael Ray Show, Food Network’s “The Kitchen”, Dr. Oz, Tamron Hall, The Cooking Channel, People Magazine, ABC World News Now, Food and Wine Magazine, Parents Magazine, Hallmark Channel, Better Homes and Gardens Magazine, O (The Oprah) Magazine, The Thanksgiving Day Parade on CBS, Essence Magazine, Huffington Post, Bon Appetit, Southern Living Magazine, and many others. Notably, Jocelyn’s delectable creations extended to a line of exclusive cakes available through Williams Sonoma, with nationwide shipping. Jocelyn continues to inspire new generations of cooking enthusiasts and create lasting family traditions through her culinary innovations. She gave a TED Talk in 2017 about Brand Authenticity and has been a top brand ambassador and writer for several top brands such as Coca-Cola, Land O’ Lakes, Audi, Dole, James Beard Foundation, Pillsbury, State Farm, HomeGoods, McCormick and many more. Jocelyn’s new cookbook Everyday Grand, published in March 2023, has been featured on Live with Kelly and Ryan, Good Morning America, Today Show, People Magazine, the Sherri Show and on a billboard as one of Amazon’s Best Books of 2023. It was just nominated for an NAACP Image Award 2024- Outstanding Literary Instructional Work. Jocelyn’s first cookbook Grandbaby Cakes was released in September 2015 and was featured as a top fall cookbook by People Magazine, Vanity Fair, Yahoo! and Epicurious. It won the Gourmand World Award 2016 for Best Blogger Cookbook USA and was also nominated for an NAACP Image Award 2016- Outstanding Literary Instructional Work. Jocelyn was also a contributor to 2017 Eater’s Cookbook of the Year Feed the Resistance. Jocelyn hopes Grandbaby Cakes will continue to deliver inspired recipes shaped by the past but reinvented for the present which will encourage new generations of cooking enthusiasts to learn how to cook and bake and create new family memories for years to come.
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Joe Simpson Jr. (he/him)
Joe A. Simpson, Jr. is a Front-End Web Developer and User-Experience Designer specializing in accessible WordPress solutions. During endless, sun-soaked days he works at Metro LA, one of the largest transit agencies in the country, fighting the good fight to ease gridlock around Los Angeles County.
When Joe didn’t see anyone onstage or organizing events that looked like him, he decided to seek out leadership opportunities in the WordPress community. Since 2017 he has presented at over 50 events!
Joe was an integral part of the Lead team for the preeminent flagship event, WordCamp US 2023 (co-founded BlackPress). Here he encouraged persons of color from around the world to contribute to their open source project, and hosted the most Accessibility speakers at a WordCamp in Santa Clarita.
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Kalen Allen (he/him)
At just 27 years old, award-winning actor, producer, singer, and television personality Kalen Allen has catapulted into the mainstream media, reaching millions of people worldwide across his social media platforms and through his online content.
Discovered in 2018 by renowned comedian and talk show host Ellen DeGeneres, Kalen first made a name for himself through his hilarious “Kalen Reacts” videos, giving colorful and witty commentary on culinary concoctions found on the internet. One of these videos caught Ellen’s attention, and after inviting Kalen to appear on her talk show, she knew she had found something special, and offered him an opportunity to collaborate and produce content for her digital platforms. For the next four years, Kalen held a regular guest spot on “The Ellen DeGeneres Show,” often taking his infectious personality to high-profile events, such as the Billboard Music Awards and the MTV Video Music Awards as Ellen’s correspondent. He also starred in and produced his own weekly digital series, “OMKalen,” offering fans his one-of-a-kind commentary on the week’s hot topics and trending stories.
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Kate Ahl (she/her)
Kate Ahl is the owner and founder of Simple Pin Media, a Pinterest marketing agency. They have served clients for over 10 years with one goal, get more exposure using Pinterest. She also hosts the Simple Pin Podcast with over 3 million downloads and continues to teach simple, actionable Pinterest tactics.
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Kevin O’Leary (he/him)
A little about Kevin is Cooking
Kevin’s focus is creating approachable, family friendly recipes. Here you’ll find classic American favorites, including a love for BBQ, Mexican and Tex Mex recipes, too. His passion is adding flavor in simple and creative ways, because life’s too short to be bland!
About Kevin
He was bitten by the cooking bug as a kid cooking and baking along side his mom in San Francisco. As a teenager, he took an ROP course in Restaurants in Marin County, learning about the front and back of the house. He quickly learned tips and tricks in the kitchen from a red haired, French chef named Gerard. He was taught the basics of making a roux to soups, salad dressings, beurre blancs and other beginner classics and baking techniques. It piqued in him a secret talent and a way to express himself. It was a fantastic crash course that lit the fire for him.
He then went on to work in restaurants and catering in San Diego; from small gastronomic eateries like Piret’s to large restaurants like La Valencia in La Jolla and for the largest catering company in San Diego circa mid-’80s, The Carriage Trade, for several years. It was all hands on training and he learned a lot.
Life intervened, but he never really stepped away from the stove. He worked the corporate life for a while in design so he could have a better schedule. While he excelled and worked at some large companies doing graphic design, advertising and User Interface Design for eBay, Walmart and Illumina, his passion was just not in it.
Now he lives the cooking life every day up in Oregon. Inspired by his love for travel and trying new cuisines from cultures near and far has led him to explore Mexico, the Bahamas, England, France, Germany, the Czech Republic, Italy, Turkey, Egypt (three times), China, Hong Kong, Vietnam, Cambodia, Thailand, India, Zimbabwe, Zambia, South Africa and Australia.
In October of 2020 he started his second food site, Silk Road Recipes. After years of cooking these recipes for family and friends, he decided to share his passion for the foods along the ancient Silk Road with you, too. From the Mediterranean, Middle East and Persia to India and China, he hopes you come follow along there as well!
In the end, his story is about his desire to help you cook easier and smarter and to explore new flavors and ideas.
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Liane Walker (she/her)
Liane is a mom of three, Siftr investor and advisor, committed meal planner, wannabe saucier chef, a seasoned systems analyst and content strategist, and Managing Director of Foodie Digital. To the Tastemaker Conference she brings with her years of experience successfully guiding 100+ food bloggers through the choppy waters of recipe search, and recipe keyword research.
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Liz Marek (she/her)
Sugar Geek Show is an online cake decorating school that was founded by myself (Liz Marek) and my husband Dan Marek in 2015. The website is a combination of free tried and true recipes and simplified cake tutorials to more advanced techniques for the serious baker and business owner.
I add two new paid tutorials to the website every month, two new recipes and at least two free tutorials which can be watched on the website or on the youtube channel. Paid members get extra bonuses like access to the premium tutorials, private fb group and a gift shipped to them from me every month (elite members only).
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Marta Rivera Diaz (she/her)
Marta Rivera Diaz is the chef and author behind Sense and Edibility®, a food site created to teach home cooks everything they need to know about cooking, baking, and cocktail-making. Marta uses her multi-cultural upbringing and experiences traveling the world as military family member to bring eclectic and creative recipes to her readers. Marta’s recipes and photography have been featured in numerous media publications, including The Washington Post, The Feed Feed, The Tamron Hall Show, and Food 52. She has experience working as a freelance food writer, recipe developer, and culinary consultant for Simply Recipes, Grandbaby Cakes, Cuisine Noir, and The Kitchn. Marta’s efforts and expertise have garnered attention and accolades from organizations such as The Entrepreneurial Spirit Fund by SIA Scotch, The Les Dames d’Escoffier International 2022 Culinary Entrepreneurship Legacy Award, and an awardee in the Cafe Media 2021 Remarkable Voices Cohort and a James Beard Foundation Awards Judge. But Marta’s journey is not just about food. She is the proud wife of a retired disabled Army veteran and a mother of 18-year-old twins who are completing their second year at university. Marta is a warrior, not just in the kitchen, but also as a survivor of Multiple Sclerosis and a brain aneurysm. Her personal experiences have made her a vocal advocate for individuals living with disabilities, a cause she champions in her spare time, alongside her other hobbies.
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Maurice “Chef Blaque” Shelton (He/him)
Maurice “Chef Blāque” Shelton, a South Side Chicago native, discovered his passion for food early on, inspired by his mother and grandmother. Transitioning from a diverse career in retail, management, and programming, Maurice pursued his culinary dreams by enrolling in Le Cordon Bleu School for Baking & Patisserie in 2006. In 2007, he founded Black Rose Pastries, quickly gaining recognition for his unique style that blends realism with modern techniques. Chef Blāque has traveled to over 42 states and four countries, sharing his expertise and winning accolades, including being crowned the Season 1 champion of Netflix’s Sugar Rush, a multi award winning Discovery+, Disney +, and Food Network competitor, judge and winner. His work has been featured in numerous publications, and he continues to inspire others with his creative confections.
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Molly Thompson (she/her)
Eight years in the kitchen has taught me so much about cooking fundamentals, but I also have countless hands-on cooking classes under my belt and have gone through every cooking Masterclass. This thorough understanding of knife skills, techniques, sauces, cooking methods, and ingredients gives me so much confidence in crafting and testing the recipes that make it on these pages.
Creating something (delicious) out of nothing never gets old. Ten ingredients separately on a table are just ingredients, but put them together and you end up with a colorful, nutritious, and vibrant dishes.
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My Nguyen (she/her)
My Nguyen is the creator behind @MyHealthyDish on TikTok, Instagram, and YouTube. My develops recipes for wholesome, satisfying food the entire family will enjoy — and as a mother of two, My knows a thing or two about pleasing picky eaters! Her cooking videos offer tips and time-saving advice, inspiring others to get into the kitchen and get great tasting food on the table. She is really excited about her new cookbook, Healthy My Way!
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Sarvesh Nagpal (he/him)
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Shannon Avery (she/her)
Shannon is a dedicated financial advisor specializing in serving bloggers and influencers nationwide. As a fiduciary, she prioritizes her clients’ best interests, offering tailored strategies to achieve their financial priorities and goals. With expertise in tax, investment, business, and estate planning, Shannon focuses on creative entrepreneurs and their families, aiming to provide impactful and long-lasting guidance. Based in beautiful Greensboro, North Carolina, Shannon is a Partner and Wealth Manager at Kingsview Partners, where she runs an independent practice. Her clientele includes some of the most successful bloggers in the United States, from recipe creators to literary and commercial authors with diverse backgrounds. Outside of her professional life, Shannon recently celebrated 30 years of marriage to her husband, Doug. They are proud parents to six adult children and is “Mimi” to six grandchildren.
What People are Saying
Our 2024-25
Tastemaker Conference is the place to meet and make connections. We offer unique experiential marketing opportunities for food, tech, and houseware companies, who are looking to network and partner with influential food bloggers and content creators. Please fill out our contact form to inquire about Tastemaker Conference sponsorship.
Presented by
Learn more about the
Tech Study Hall
What is the Tech Study Hall?
This is a space where attendees can choose to go in lieu of a 301 or 701 class session. This space can be used as a study hall for those looking for independent time to apply their new education. Also, in this space we will have TechSperts available for one-on-one time with attendees (sign ups required).
What’s a Tech Study Hall TechSpert you ask?
Great question! The Tech Study Hall TechSperts are some of the biggest experts in foodie tech! (Tech Expert = TechSpert!) The Tech Suite is a designated space at Tastemaker Conference where some of the biggest foodie TechSperts will be hanging out and ready to answer YOUR questions.
How do I sign up?
Additional information on how to meet with our TechSperts will be coming in 2025! MORE TO COME!
Networking Roundtables & Events
This year we are adding Networking Roundtables and an additional networking day to the agenda! Tastemaker Conference feels strongly that community over competition is the key to success. Creators of all levels can benefit from learning from one another. Even the most experienced creators can benefit by sharing their knowledge with the group. And, who knows, you might just meet your new creator bestie!
What are Networking Roundtables?
The Networking Roundtables are a chance to meet and learn from attendees in a small group setting. Attendees of all experience levels will be in each group with the goal to learn from one another.
How are groups assigned?
All attendees will be randomly assigned to a networking roundtable group. All groups will have a designated mentor leader who is considered a knowledgeable blogger/creator/expert. The mentor leader will be in charge of leading the discussion and available as a resource to the group. Expect to hear from your mentor the week before the event!
What can I expect for the designated networking day?
Every year, we listen to your feedback, and hear that networking is a crucial part for why you attend Tastemaker Conference. So, we created an additional day for you to network, which takes place on Sunday, January 19. Come to Early Bird check-in, network at our attendee and sponsor meet and greet, and walk the first day of the Winter Fancy Food Show floor!
Ticket Transfers
All tickets to this event are NON-REFUNDABLE. Tickets may be transferred to another person up to 30 days before the event. All transfers must be made by the original ticket holder. Tastemaker Conference is not responsible for organizing the ticket transfer.
You can head to the Tastemaker Collaborative (free Mighty Networks membership platform – you do need to sign up) to search for those looking for a ticket on the message boards.
Once you have someone to purchase your ticket, handle payment through your own means and the original ticket holder must complete the form below:
https://forms.gle/k64UXAxKJmc6eizC9
You will be responded back to by our team within 48 business hours. If you have any issues, please Contact Us.
Hotel
Where do I stay and is there a room block?
The room block is provided by the Winter Fancy Food Show room block. For walkability and accessibility, the closest hotels within walking distance are Resorts World and Fountainebleau.
Travel
Which airline do I fly into?
We recommend flying into the Las Vegas Airport (LAS). It is 2.8 miles from the venue (West Hall Las Vegas Convention Center) and is accessible via ride share or public transportation.
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Who is the conference for?
Tastemaker Conference is for all food bloggers, content creators, and brands. Whether you are just starting out, or you are a seasoned pro, there is something for everyone at our events. The education ranges from introductory, general, and advanced. The networking opportunities benefit all attendees, because relationships are one of the most beneficial factors in business growth. Find a mentor, be a mentor, make a connection with an amazing brand—whatever it is that you are looking for, you can find it at Tastemaker Conference.
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What does a General Admission ticket include?
Your Tastemaker Conference ticket includes full General Admission access to our three-day conference, and a badge to the Winter Fancy Food Show (verification required).
There are 20+ classes, keynotes, and panels that focus on the topics of SEO + tech, revenue + business growth, content creation, mindset + DEI, and more. You will get the choice of attending up to eight different breakout workshops and classes, digital replays to all classes, access to panels led by food influencer experts, a full-size product swag bag worth over $150, and access to our sponsor exhibitor hall, where you will make connections with brands who want to work with YOU. There will also be coffee, lunch, snacks, beverages, and happy hour.
This is over $5000 in value. It’s absolutely the best investment and best value of any conference available.
Excursion tickets are available at an additional cost.
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Where does the conference take place?
Tastemaker Conference 2025 takes place on the 3rd floor of the West Hall of the Las Vegas Convention Center.
Address: 300 Convention Center Dr, Las Vegas, NV 89109
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Will I receive a confirmation email after purchasing a ticket?
You will receive an automatic email from event-noreply@whova.io or hello@tastemakerconference.com after you purchase your ticket or sign up for the waitlist.
I’m not getting your event emails—what’s up?
Check your spam or promotional folder, and/or make sure you didn’t unsubscribe from our list!
If you have any issues, email us at hello@tastemakerconference.com (future communication will come from this address).
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What does the Winter Fancy Food Show access include?
As a registered attendee of Tastemaker Conference 2025, you get a badge to the Winter Fancy Food Show. This includes access to the Show floor to network and meet with their exhibitors, access to their educational sessions, panels, and events.
They are also highlighting their first graduating cohort for the Maker Prep program, which is an excellent resource for food creators looking to create their own food product as a way to expand and diversify income.
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How many people will be attending the conference?
There will be 500+ like-minded food bloggers, influencers, and brands attending. A great place to network and make new foodie friends, brands, retailers, and buyers!
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Will there be allergy-free foods available?
Of course! We will be providing lunch, snacks, and beverages with gluten-free, nut-free, and vegan food options.
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Where do I stay? Is there a room block?
The room block is provided by the Winter Fancy Food Show room block. The closest hotels within walking distance are Resorts World and Fountainebleau.
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What dates should I book travel?
We recommend booking your stay beginning the evening of Saturday, January 18, or the morning of Sunday, January 19. The first day of the conference is on Sunday, January 19 and there will be pre-conference networking, Early Bird check-in, walking the WFFS Show floor, and the cooking class excursion (additional ticketed purchase required). The cooking class excursion will take place in the late afternoon or early evening on Sunday, January 19.
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Which airport do I fly into?
We recommend flying into the Las Vegas Airport (LAS). It is 2.8 miles from the venue and is accessible via ride share or public transportation.
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Is there parking available?
No, there is not parking available onsite. We recommend walking, ride share, or public transportation options.
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What is there to do in Vegas while not at the Conference?
Las Vegas offers a wide range of activities to enjoy outside of a conference. Here are some options:
Entertainment and Shows
- Cirque du Soleil – Various breathtaking shows with acrobatics, music, and dance.
- Concerts and Performances – Check for current performances by famous artists and bands.
- Magic Shows – See shows by renowned magicians like David Copperfield or Penn & Teller.
Casinos and Gaming
- Casino Hopping – Explore the iconic casinos on the Strip, like Bellagio, Caesars Palace, and MGM Grand.
- Poker and Table Games – Participate in or watch poker tournaments and other table games.
Dining and Nightlife
- Fine Dining – Enjoy meals at restaurants by celebrity chefs like Gordon Ramsay, Wolfgang Puck, and Giada De Laurentiis.
- Nightclubs – Experience vibrant nightlife at clubs such as Omnia, XS, and Hakkasan.
Attractions and Sightseeing
- The Strip – Walk along Las Vegas Boulevard to see famous landmarks and themed resorts.
- Bellagio Fountains – Watch the spectacular water show at the Bellagio.
- The High Roller – Ride the giant Ferris wheel for a panoramic view of the city.
Adventure and Outdoor Activities
- Red Rock Canyon – Go hiking or rock climbing in this beautiful natural conservation area.
- Helicopter Tours – Take a tour over the Las Vegas Strip or the Grand Canyon.
- ATV Tours – Explore the desert landscape on an ATV.
Museums and Cultural Experiences
- The Mob Museum – Learn about the history of organized crime in America.
- Neon Museum – See a collection of historic Las Vegas signs.
- Las Vegas Natural History Museum – Explore exhibits on natural history and prehistoric life.
Shopping
- The Forum Shops at Caesars – High-end shopping with a Roman-themed atmosphere.
- Fashion Show Mall – A variety of retail stores and dining options.
- Outlet Shopping – Find deals at the Las Vegas North Premium Outlets.
Relaxation
- Spa Treatments – Unwind with a massage or spa day at luxury hotels.
- Pool Parties – Enjoy a day at the pool with music and drinks at venues like Encore Beach Club or Wet Republic.
Unique Experiences
- Stratosphere Thrill Rides – Try out the adrenaline-pumping rides at the top of the Stratosphere Tower.
- Escape Rooms – Challenge yourself and friends with themed escape room adventures.
- Virtual Reality Experiences – Experience cutting-edge VR attractions at venues like The VOID.
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How do I buy a ticket?
Both our waitlist and purchase sections appear above this on this same page (when available): https://tastemakerconference.com/in-person-conference/#purchase
To make sure you never miss out on ticket announcements, sign up for our newsletters: https://tastemakerconference.com/subscribe/
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What is the return policy?
All tickets to any event, including the conference, workshops, and digital products, are NON-REFUNDABLE. Tickets may be transferred to another person up to 30 days before the event. All transfers must be made by the original ticket holder. Tastemaker Conference is not responsible for organizing the ticket transfer.
Check out all rules here: https://tastemakerconference.com/in-person-conference/#transfers.
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I’d love to speak at the conference! Is there a speaker application?
Our submissions are limited, but we would love to hear your ideas! Please submit a speaker application.
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This event looks like an amazing sponsorship opportunity. Whom should I contact?
We would absolutely love to work with you and offer affordable and unique experiential influencer marketing opportunities. Please email chandice@tastemakerconference.com to receive our current sponsorship deck.
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