Molly is a baker, recipe developer, food stylist and photographer. She’s a big fan of nutmeg, chips and queso, and her blue kitchen cabinets. She is a native Texan who calls Birmingham, Alabama, home, but sometimes wishes she was British.
Molly is passionate about developing recipes that build confidence in the home baker. She believes that most trustworthy recipes start with butter and that images should be drool-worthy, captivating, and make us excited to preheat the oven. She is a sucker for details and can style a linen napkin with the best of ‘em.
