Cortney Sparkman is the Founder of Sweet New Roots, LLC, which focuses on plant-forward recipe development and education that encourages readers to consider what they eat, where their food comes from, and why it matters.
As a former magazine editor turned executive communicator, Cortney brings a unique perspective to storytelling. Her personal bylines as well as ghostwriting on behalf of clients have appeared in a diverse range of top-tier media, including Asian Geographic, the Austin-American Statesman, Forbes, D Magazine, and USA Today. A full list of clients and published works are listed at SweetNewRoots.com.
Cortney has a Bachelor of Science in News-Editorial Journalism from Texas Christian University, an MBA from Dallas Baptist University, and a professional certificate in Plant-Based Nutrition from Cornell University in conjunction with the T. Colin Campbell Center for Nutrition Studies.
