Becky Striepe has six years of experience producing vegan recipe videos and 15+ years of experience with food photography and is here to help you with your food photography and videography needs.
Whether you are looking to list your freelance work or a business owner looking for a freelancer to help you with your business, the freelance directory is the place for you! Itโs a free tool for all to use and help contracted work from both sides of the partnership.


Ashley Tresoline is a personal chef who has shared her love of health and wellness through food for more than 6 years. After living with MS for over a decade, Ashley discovered the power of clean eating and knew she had to share it with her community. Her expertise has allowed her to educate all age levels, from 4-100, on the value of healthy, organic food and its impact on overall health.
As host of Food For Life, a new show on E360tv, Ashley captures the joy of food and how it is woven into our lives. She shares inspiring stories of wellness through food, tips & tricks in the kitchen, and delicious recipes to help you in your own food-healing journey.
Additionally, Ashley is a regular guest on Mass Appeal, a local lifestyle talk show in Western Massachusetts. She has been featured on various media outlets such as Pioneer Valley Communities and The Rhode Show; and has been a contributing writer for Business West and Health Care News.
Ashley is an educator for Greenfield Community College, where her courses are sell-out successes. She is an active member of the community, running virtual workshops for local organizations, such as the Young Professional Society of Greater Springfield.
The passion Ashley has for her craft is unparalleled and her clients can attest to her enthusiasm and dedication. She believes that health starts from the inside out.
Are you looking to reduce the time, cost, and churn spent on your Food Blog and instead grow your subscribers, returning user traffic, page views, and product sales? Then Food Blogger Brand Positioning Coaching is for you!
Brand positioning and brand marketing expert (and food blogger) Carrie Tyler from Talking Meals will help you to define your Food Blog Brand Positioning.
In addition, Carrie has developed a Food Blogger Brand House Model to build on the positioning with the key emotional and rational benefits your brand delivers and the Pillars that your blog business should focus on based on that.
With over 20 years in Consumer Brand Management for large companies, such as Nestle, Avon, and Pfizer, Carrie successfully conceptualized, launched, and managed global brands, driving profitable growth at all levels. She has applied that expertise to her own two food blogs and now helps other food bloggers to do the same.
Lynn’s Way of Life is sharing seasonally inspired recipes the whole family will love using 10 ingredients or less! They are creating new recipes and revamping some classics, all the while keeping in mind how busy families are these days. Lynn is passionate about creating delicious recipes while providing thorough and complete recipes.
Marley specializes in captivating photography and videography which tells a story and elicits emotion to enable brands to connect with their target audience.
As a qualified environmental scientist who loves home cooking, Marley’s own platform is about sustainable eating and drinking in an approachable way. Alongside growing her own brand, partnering with like-minded brands and service providers is Marley’s passion.
Rhonda is an Ohio native who now calls Indiana home, hence the name Transplanted Buckeye Media. As a mom to two girls and a husband who prefers home-cooked meals, she loves creating unique lunch ideas, baking simple treats, creating new recipes, and recreating fond childhood memories of home-cooked meals that she would have at her grandmaโs house. Her other hobbies include genealogy, photography, traveling, finding creative solutions to make life easier, and of course, shopping.
Lee is the creator, photographer, recipe developer, and writer of the gluten-free food blog Lane & Grey Fare. There you’ll find gluten-free and allergy-friendly food that is as decadent, savory, and rich as other food, while still being simple enough to make in your own home.
Debi Murray is a long-time blogger, since 2009, who has learned a lot along the way and still keeps up to date on the newest trends. She runs a successful blog as well as freelance for several others.
Vegan Dollhouse is a vegan recipe website with a focus on cute food for parties, picnics, and tea parties. The content creators behind Vegan Dollhouse are a vegan husband (photographer) and wife (recipe developer) team with a rescue dog (Macchiato) and a foster dog (BamBam).
Jacqueline is a food blogger, photographer, and recipe developer who runs the food blog Double the Spoonfuls with her sister Samantha. Jacqueline is also a freelance recipe developer and food photographer who enjoys creating recipes and styling them for images and videos.