Whether you are looking to list your freelance work or a business owner looking for a freelancer to help you with your business, the freelance directory is the place for you! It’s a free tool for all to use and help contracted work from both sides of the partnership.
Marley specializes in captivating photography and videography which tells a story and elicits emotion to enable brands to connect with their target audience.
As a qualified environmental scientist who loves home cooking, Marley’s own platform is about sustainable eating and drinking in an approachable way. Alongside growing her own brand, partnering with like-minded brands and service providers is Marley’s passion.
Rhonda is an Ohio native who now calls Indiana home, hence the name Transplanted Buckeye Media. As a mom to two girls and a husband who prefers home-cooked meals, she loves creating unique lunch ideas, baking simple treats, creating new recipes, and recreating fond childhood memories of home-cooked meals that she would have at her grandma’s house. Her other hobbies include genealogy, photography, traveling, finding creative solutions to make life easier, and of course, shopping.
Kayla is a food and product photographer from Chicago, IL. Over the past few years, she’s helped companies like Target and Watkins increase brand awareness and sales through creative photos and videos. She consistently delivers high-quality, engaging content with fast response and turnaround times. Whether you need e-commerce product photos, styled food photos, or Reel-style recipe videos, Kayla is here to help fulfill your marketing needs!
Sylvie has been running her own website Roamingtaste professionally for 3+ years, with experience in recipe development, photography, videography, and social media marketing.
She specializes in recipe development and Pinterest account management having grown her Pinterest page to 500,000+ monthly views. She can create video content for any recipe, understands the importance of professional visuals that align with a client’s needs, and helps grow brand awareness.
Lee is the creator, photographer, recipe developer, and writer of the gluten-free food blog Lane & Grey Fare. There you’ll find gluten-free and allergy-friendly food that is as decadent, savory, and rich as other food, while still being simple enough to make in your own home.
JB (Jyotsna Bhamidipati) is a Commercial and Editorial photographer and a creative artist/director based in Northern California. She works with brands and businesses in telling their stories creatively with a colorful, clean, and atmospheric aesthetic. She’s heavily inspired by storytelling and light and is especially passionate about telling stories of Food, People, Culture, and a healthy living lifestyle that connects the mind with the soul. Her food photography is heavily inspired by nature, her family traditions of cooking a healthy meal together, and the colors that surround us daily.
Jyo has also been published with CNN Photos, National Geographic, Adobe, Canon USA, Lookslikefilm, Bella Grace, and Click Magazine and is also an Educator with various platforms.
Amanda Polick is a cookbook and food memoir coach. After saying “see you later” to her acting and improv career, she fell into food writing which led to being the first dedicated segment producer of Facebook Live for Time Inc. There, she oversaw over 300 live segments and created the company’s Food Media Junket, bringing in James Beard award-winning and Michelin-Starred chefs for over a dozen food and lifestyle brands.
With over 20 years of storytelling experience, Amanda now guides food folks through the book-writing process. She believes in using her clients’ work as a whole to craft a story only they can tell. Through their work together, clients have landed Big 5 publishing deals and secured media clips for publications including Food 52 and The Los Angeles Times.
Her work has been featured by Cooking Light, Time, Southern Living, and Food & Wine. Amanda lives in Nashville, Tennessee now, but a piece of her will be in California forever.
RECKONING offers Pinterest Management for food bloggers & Content Creation for brands. Whether that is needing full hands-off Management, starting out with a small team, OR just needing a day to strategize, then implement yourself. Helping food bloggers continue to grow their outbound link clicks, and followers and stay up-to-date with trends/strategies. Implementing idea pins into packages that also include pin creation.
Content Creation & UGC for small businesses or mainstream brands with killer hooks, agitations, solutions, and CTAs. Specializing in taking the audience into nature or on an adventure through video with wild game recipes and outdoor gear/food/experiences. Organically incorporating our favorite brands or recipes into day-to-day life. With mini vlogs
or demonstrations.
Debi Murray is a long-time blogger, since 2009, who has learned a lot along the way and still keeps up to date on the newest trends. She runs a successful blog as well as freelance for several others.
Owner of Duett, Allea Grummert is an email marketing strategist & conversion copywriter who helps online business owners make a lasting first impression through automated welcome & nurture sequences. She helps her clients build intentional email strategies that engage readers, build brand loyalty and optimize conversions for sales and site traffic.
She works with food bloggers to create tailored, strategic email sequences that promote products and content readers both love and engage with!
Allea holds the coveted spot as the email marketing industry expert for the Food Blogger Pro membership community, is a Recommended Expert through NerdPress, and she’s been featured on industry podcasts, including The Copywriter Club Podcast, Systems Saved Me, and the Food Blogger Pro Podcast.
Natasha is a food blogger who loves sharing budget-friendly and wholesome recipes. She is a world traveler and has insight into food cultures around the world. Natasha’s recipe blog is partially focused on a gluten-free diet which is a perfect fit for Celiac people!
Vegan Dollhouse is a vegan recipe website with a focus on cute food for parties, picnics, and tea parties. The content creators behind Vegan Dollhouse are a vegan husband (photographer) and wife (recipe developer) team with a rescue dog (Macchiato) and a foster dog (BamBam).
Devony has been working as a freelance writer/editor for 10 years and received her B.A. in Integrative Arts (Acting Focus) from Penn State University where she graduated with the highest honors.
Pivoting from her work as an actor, Devony developed, built, and launched a lifestyle blog in early 2021 and officially incorporated her business by the end of that year. She is highly skilled in personal communication, problem-solving, providing content notes, and working with motivated individuals to deliver the best possible version of their vision!
Devony has spent 15 years working in the professional entertainment industry which gives her a unique perspective on trends, creativity, and the current media climate. She is very familiar with the food blogging space, a self-proclaimed “Full-Time Bookworm,” and is eager to connect with new clients who may be seeking guidance with their next project!
Jacqueline is a food blogger, photographer, and recipe developer who runs the food blog Double the Spoonfuls with her sister Samantha. Jacqueline is also a freelance recipe developer and food photographer who enjoys creating recipes and styling them for images and videos.
Amy Manes is a professional food blogger, photographer, and baker. Her love for baking and food photography is showcased on her blog, Buckets of Yum, which consists of a variety of recipes for the everyday home baker. Aside from her blog, Amy has worked in the affiliate marketing and partnerships industry for over 5 years. Her current 9 to 5 job is in client retention at a large partnership marketing agency where her goal is to ensure each client and account team relationship is set up for success. Skilled in food and product photography, strategic partnerships, and affiliate marketing, Amy has a passion for all things marketing in the creator/blogger/influencer world. In her free time, Amy loves to be outdoors in her home state of Colorado, traveling and adventuring with her husband and adorable Samoyed puppy.
Phebean Davies is a chef, recipe developer, food photographer, videographer, and culinary educator. She loves creating new recipes often and never hesitates to share them with family, and friends, and on social media. With her passion for cooking, photography, and video, her goal is to help you realize your vision in real-time from finessing mouthwatering recipes to photography and video. Aside from that, she is a 2-time cookbook author with the most recent one titled “Eat Joyfully” available on her website. She also publishes weekly recipe videos on Youtube where she uses all of her culinary creativity to champion millennials to become more knowledgeable and confident home cooks. She has worked with restaurants and food blogs and lives in Chicago, IL where she welcomes both in-person and remote projects.
Meghan is a food enthusiast turned food, lifestyle, and travel blogger. With over 10 years of experience in recipe development, food photography, videography, and content writing, Meghan brings bold flavors to the table every time. After working in marketing and PR for 7 years prior to pursuing her passion in the food industry, she has the background knowledge to not only provide quality content but also align that content with a brand’s overall tone and marketing strategy!
Jennifer Bigler is a 2x Cookbook Author and Food Blogger who has taken her knowledge and expertise and turned it into a Content Creation and Social Media Management business. Due to her family’s food allergies and her extensive knowledge of the gluten-free niche, her main focus is creating content for gluten-free brands and helping them with their social media presence and brand management.
Ashley Schuering is the blogger behind Confessions of a Grocery Addict, a food blog designed to share money-saving tricks, time-saving tips, and easy grocery hacks to make being the CFO (Chief Food Officer) of your family a little easier. She is also a full-time freelance writer, food nerd, SEO-ghostwriting ninja, and food justice activist. She lives in Nashville, TN with her super awesome husband and two 70-lb lap dogs.
Amara is a food photographer, videographer, and recipe developer based in Augusta, Georgia. She works with food blogs and brands to develop unique recipes and alluring visual media for websites, newsletters, ads, and social channels.
Sarah Lawrie runs the food blog Wandercooks alongside her wife, Laura. She is the author of Eat Your Words and Unscramble Your Stats, teaching food bloggers all about keyword research and Google Analytics UA and GA4.
Sarah and Laura have grown their blog to reach over 7 million views annually, with just 250 recipes. Their site currently ranks for over 100,000 keywords.
Sarah offers one-on-one coaching to deep dive into either keyword optimization or Google analytics, whichever area you need help with. Each coaching session is tailored to your blog, looking at your posts, and analytics, and answering your specific questions.
Sarah’s work has been mentioned or featured by Food Blogger Pro, Dianne Jacob, and SEO experts Alan K’necht and Casey Markee.
Brooke is an Army wife, mother, and part-time food blogger. She is also a professional food photographer with over 4 years of experience. After completing her studies in Marketing Analytics at the Marriott School of Business, she was trained by Sarah Crawford, the founder of Foodtography School, and went on to become a well-renowned member of the online community. Brooke’s photography has been featured in TheFeedFeed, KSL Studio 5 TV, and multiple national email marketing campaigns, and she has provided product photography for national brands like Crazy Richard’s Peanut Butter and Just Ingredients. In addition, she has partnered with brands like Lily’s Chocolate, MilkDust, and Pure Protein for sponsored recipe development, and was even hired to develop recipes for a brand-new food blog in her first year of blogging.
Erica has nearly 20 years of professional culinary experience. She holds a degree from the Culinary Institute of America and a nutrition degree from The University of Tennessee. She uses this experience to create mouth-watering recipes that anyone can make at home. She has an affinity for gluten-free baking, weeknight meals, and using quality ingredients.
Erica’s favorite thing about recipe development and food photography is developing relationships with her clients so she can tell their stories through mouth-watering images and easy and accessible recipes.
Clara Cheng is a food blogger who has a passion for food photography, recipe development, and SEO. She loves to take photos of food and help bloggers elevate their recipes and drive more traffic to their sites through click-worthy photos.
Some of her favorite things to shoot and make include cookies and brownies, pasta, and comfort foods to name a few. In addition to traditional recipes, she also has a specialty in Asian cuisine.
