With decades of experience owning and operating food service businesses, Molly Mills understands the challenges food brands face in today’s competitive market. It’s no longer just “Innovate or Die”; modern innovation demands a squeaky-clean ingredient deck, cost-effective food prices, trustworthy sourcing, replicable recipes, and scalable processes for manufacturing. Achieving these goals may seem impossible for many food companies, but it’s a challenge Molly helps her clients overcome regularly.
Leveraging her extensive experience in natural and specialty foods, Molly develops loveable products with the business owner’s perspective in mind. She provides confident, professional guidance to both emerging and established brands, offering tailored solutions that align with their core values and specific needs. Whether the goal is innovation, development, or product diversification, Molly has the expertise to help.
Having developed over 250 products, Molly’s portfolio includes kettle-cooked staples like condiments, sauces, pasta sauces, and salsas, as well as functional snacks such as frozen breads, health cookies, and desserts. Her approach is rooted in innovation and a deep understanding of how to create products that resonate with customers and foster brand loyalty.
Molly believes that brands thrive when customers fall in love with their products. Her mission is simple: make your products loveable.
Are you in need of a food innovation consultant? Would you like to learn more about how Molly can streamline your recipe development process? Reach out today to discuss how she can help bring your vision to life.
