Amanda Polick is a cookbook and food memoir coach. After saying “see you later” to her acting and improv career, she fell into food writing which led to being the first dedicated segment producer of Facebook Live for Time Inc. There, she oversaw over 300 live segments and created the company’s Food Media Junket, bringing in James Beard award-winning and Michelin-Starred chefs for over a dozen food and lifestyle brands.
With over 20 years of storytelling experience, Amanda now guides food folks through the book-writing process. She believes in using her clients’ work as a whole to craft a story only they can tell. Through their work together, clients have landed Big 5 publishing deals and secured media clips for publications including Food 52 and The Los Angeles Times.
Her work has been featured by Cooking Light, Time, Southern Living, and Food & Wine. Amanda lives in Nashville, Tennessee now, but a piece of her will be in California forever.
