CLASSES & SCHEDULE

How Will This Conference Will Help You Grow Your Business?

Two words: education and community. Our goal is to provide you the skills that are proven to grow your following, increase your quality of work, and provide you essential networking opportunities with like-minded influencers to thrive in the food blogging industry.

What’s in It for You?

An INCREDIBLE lineup of breakout classes, workshops, and panels that are included in the price of your ticket. Yep, there are no extra fees for these sessions. You get to handpick your track based on your needs, and we guarantee we offer one the most valuable and affordable experiences of any food blogger conference. #highfive

1-Hour Classes

  • Mastering SEO for Food Bloggers – taught by Jeff Hawley, SEO and marketing specialist for bloggers at Hashtag Jeff
  • Pinterest and Food Bloggers Go Together: Best Pinning Strategies and Practices – taught by Kristie Hill, blogging and influencer growth strategist
  • Legal Basics for Food Bloggers and Content Creators – taught by Danielle Liss, influencer and online entrepreneur lawyer at Hashtag Legal
  • Viewability: What You Need to Know About SEO and Advertising – taught by Amber Bracegirdle, co-founder of Mediavine
  • How to Pitch Brands and Price Sponsorships – taught by Danielle Liss, influencer and online entrepreneur lawyer at Hashtag Legal and Kat Carney, former CNN-HLN Consumer Health Anchor, and owner of The Weigh We Were
  • Cooking a Book: The Perfect Recipe for Taking Your Blog from Screen to Print – taught by Jennifer Kurdyla, editor at The Experiment Publishing
  • How to Leverage Facebook to Grow an Empire – taught by Rachel Farnsworth, blogger at The Stay at Home Chef
  • How I Grew my YouTube by 100,000+ Subscribers in 1 Year – taught by Lisa Bryan, blogger and YouTuber at Downshiftology

2-Hour Workshops

  • How to Make Viral Tasty-Style Food Videos – taught by Lacey Baier, blogger at A Sweet Pea Chef
  • Elevated Food Styling & Photography Skills – taught by Brooke Lark, professional food photographer and videographer
  • How to be a Brand: Defining Your Work and Standing Out in a Crowded Marketplace – taught by Tiffany Han, brand strategist and creative coach at Hey Brand Crush
  • Photo Editing: Understanding the Lightroom Workflow to Edit Photos with Efficiency and Style – taught by Maggie Zhu, blogger at Omnivore’s Cookbook

Panels

  • How to Effectively Grow an Authentic Instagram Community through Establishing Your Own Aesthetic and Voice
    • Sarah Fennel, Broma Bakery
    • Heidi Larsen, FoodieCrush
    • Shannon Sargent, Clean Eats and Treats
    • Ashley Reeves, Ashley’s Fresh Fix
    • Shannan Monson, Nutrition Simply
  • Tools for Building and Managing a Food Blogging Team and the Importance of Editorial Organization
    • Holly Erickson & Natalie Mortimer, The Modern Proper
    • Brooke Eliason, Female Foodie
    • Desarae Fowler & Kadee Morrison, Oh So Delicioso

8:00 - 9:00 AM

Registration and Breakfast

9:00 - 9:45 AM

Welcome & Keynote Speaker (TBA)

10:00 AM - 12:00 PM

Classes & Workshops (TBA)

11:00 - 11:15 AM

Snack Break

12:00 - 2:00 PM

Lunch & Sponsor Exhibits

2:15 - 2:45 PM

Panel (TBA)

3:00 - 4:00 PM

Classes & Workshops (TBA)

4:00 - 4:15 PM

Snack Break

4:15 - 5:00 PM

Classes & Workshops (TBA)

5:15 - 5:30 PM

Closing Remarks

5:30 - 6:30 PM

Networking & Sponsor Exhibits

7:00 - 9:00 PM

Speaker Dinner

9:00 AM - 10:00 AM

Breakfast

10:00 AM - 10:15 AM

Welcome

10:30 AM - 12:30 PM

Classes & Workshops

12:30 PM - 2:30 PM

Lunch & Sponsor Exhibits

2:45 PM - 3:15 PM

Panel

3:30 PM - 5:30 PM

Classes & Workshops

5:45 PM - 6:15 PM

Closing Keynote

6:15 PM - 7:00 PM

Networking & Sponsor Exhibits

*Schedule subject to change.

Get your tickets

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